Product Description Caputo soft wheat flour Type 00 blue pizzeria Flour with elastic and resistant gluten, ideal for light to perfect dough mixtures. Ideal for the classic Neapolitan pizza. Ingredients WEIGHT Kg. 1 FLOUR TYPE "00" PROTEIN 12.50% SHELF LIFE 12 months BAKING W 260/270 ELASTICITY P / L 0.50 / 0.60 P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information caputo uk See more
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