MACONEE 12inch Universal Microwave Crisper Pan/Microwave Cookware Crispy Plate Fry Pan, Microwave Cooker for Reheat Frozen Pizza, Chicken Nuggets French Toast with Crisp Effect!

I am seriously impressed! This really works!First trial: reheating leftover spring rolls. Flaky, crisp crust, & perfectly warmed inside. I actually let it cook too long, and the skin browned more than necessary. Still, I consider it a 100% success!Next trials: Reheating pizza, both refrigerated and frozen: The crust was warm and crispy, similar to a fresh pan pizza, and the slices were all nicely warmed without cold spots. Again: 100% satisfaction!The pan is thick and sturdy, heavier than an oven sheet, and it has a beautiful nonstick surface: literally cleans up with a paper towel!I quickly went from skeptic to believer, and now, not only do I wholeheartedly recommend this ‘microwave frypan,’ but I’ll be sending them as gifts, and looking at other microwave pans to add at home. Worth the money, if just to avoid soggy pizza crusts!

Wife would complain whenever we tried to reheat fries, fish, or fried chicken in the microwave. Things would always come out soggy, etc.This new Maconee microwave pan does a MUCH better job leaving fried chicken crispy instead of soggy.I did not see any sparks during cooking, etc.Looking forward to trying other foods as well.My wife is very happy with this pan.

A step in right direction using your microwave for cooking food but don't expect a browning substitute for pan frying or grilling. You preheat this platter for a specific number of minutes depending on what you are cooking before placing your food on it. With the heat stored in it from microwaving with no food yet, when food is placed on it and microwaved, it's stored heat and microwave energy cook your food faster and (hope to) brown your food too.Too early to judge this platter yet as I only used it a few times.I preheated this platter for 4 minutes prior to placing a ham and cheese sandwich on it. The bread did not brown at all but sandwich was good. I used my home-made light rye bread that has 1 teaspoon of sugar in a 1.5 pound loaf, this probably the reason the bread didn't brown because sugar in bread causes it to brown.I also re-heated a sausage in a store bought hot dog bun. The bun was a little brown after, as if toasted in a toaster, not soft like normal in a microwave.My Panasonic microwave is also new and I'm learning how to use it with it's sensor cooking system. It uses steam from cooking to regulate time cooked.I used an incorrect setting while learning to cook two chicken thighs. I used 3 minutes sensor cooking, then used a temp probe into the meat for doneness, still way undercooked. I switched to 6 minutes at full power.The chicken looked good after that and was eatable but was a bit too dry so my guess, probably over cooked.Next time I'll wrap the chicken with uncured turkey bacon with no nitrates or nitrites.I would buy it again if necessary, so I'll give this platter 4 stars for now,

As described. Works perfect for my microwave. Worth the money! Cleans easily.

I am doing more microwave cooking than in the past. I have purchased a few microwave cooking utensils and with only one exception I am satisfied with their usefulness. This one is useful and allows me to put a pizza leftover from the night before in the microwave and enjoying it another day just like it was fresh. That is good enough for me.

Interesting but unnecessary to me

Make sure to preheat… this product saved me so much time!

The crisper pan is well made and thick. I bought it to warm up pizza. To me, I have the same results as using a Corelle dinner plate with plastic wrap over it to keep the crust from dying out. The Maconne Crisper plate is a wonderful idea, just not perfected yet. Need a lid to put on it perhaps? I returned it only because I have no intention of using it for bacon and eggs and warming up other foods because I don't want my microwave to be splattered all up inside. Easier on the stove top than fool with the inside of the microwave.