African Birds Eye Chiles (or Piri Piri (or Peri Peri) Chile Pepper), species: Capsicum frutescens, is widely used in African and Portuguese cuisines, especially in regions like Mozambique, Angola, South Africa, and Malawi. It has also gained popularity worldwide due to the popularity of peri-peri sauce and other spicy dishes and stews. It is the base ingredient for the famous Peri-Peri Chicken dish. Our Birdseye has a fruity and tangy flavor profile along with approx. 175K SHUs heat level with a long burn – it is packed with flavor and heat! We carry this chile pepper in fine ground powder or dry whole pods to add to your dishes and even create exotic spicy cocktails. We offer various sizes for home cooks, restaurant chefs to bulk sizes for small to large food manufacturers (ask about wholesale bulk prices). Our premium African Bird’s Eye aka Piri Piri chili pepper makes a versatile and flavorful component in any dish (don’t forget cocktails too - Spicy Mango Margaritas). The heat level is around the Habanero (100K to 350K) so use sparingly, as a little bit goes a long way to add spice and flavor to your food. This little fireball goes by a few other names like: African Red Devil, Malawi Bird's Eye, Zanzibar Pepper, Somali Pepper, Kambuzi (in Malawi) chili pepper. You get 100% chili peppers in our dry chile pepper products. We never use additives (color, flavor, fillers, or anti-caking agents), no MSG, Kosher and Vegan. We use sustainably sourced, natural, non-GMO peppers. Our peppers are pampered in the fields, hand-picked, quality inspected and sorted. We support small farmers with fair-trade integrity. This product is packed in a food grade, resealable (4 mil thick) stand-up pouch bag. Store in a cool, dry place.
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