- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn't quit, the Lodge Cast Iron Dutch Oven is a classic that's great for preparing and serving memorable meals. Pre-seasoned and ready to go..
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or s. The more you use your iron, the better the seasoning will get..
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility..
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories..
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America..
Product Description
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The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional
cookware that works wonders with slow-cooking recipes and all
your favorite foods. The Dutch Oven holds a heap of chili,
chicken and rice, or fruit cobbler. This model features a
flat-bottom and sits on the stovetop burner or coven, with a
domed lid that sends moisture back into the pot. Loop handles aid
in carrying with oven mitts. Cast-iron retains heat well so you
can sear meat at higher temperatures and will keep your delicious
meals warm for a long time. Whether used in a kitchen or camp,
theses virtually indestructible cookware should last for
generations. Made of cast iron, this Dutch oven evenly
distributes heat from the bottom through the sidewalls. Sporting
a stylish black color, the cast iron Dutch oven looks good in
most kitchens and it doubles up as an excellent source of
tional iron. This pre-seasoned Dutch oven is ready-to-use
right out of the box. While the cookware comes pre-seasoned to
prevent food from sticking, it works best when sprayed or lightly
coated with vegetable oil before use. The Lodge seasoning
procedure is a multiple-step process in which the seasoning oil
is applied via an electrostatic spray system that coats the
cookware, then it’s baked in commercial ovens at very high
temperatures. This allows the oil to penetrate deeply into the
pores of the iron. This seasoning process achieves a seasoned
finish that would take many months of home use to achieve.
Sometimes during this process, the seasoning oil can collect and
create a bubble or slight drip at the bottom of the pan as it’s
hanging through the production process. And that in turn can turn
brown as it’s processed through the seasoning ovens. This brown
spot is not rust but in fact, carbonized seasoning and will
darken with use. The factory seasoning process makes Lodge cast
iron products ready to use right out of the box, and the product
over time “Just keeps getting better”. After cooking, clean with
a stiff nylon brush and hot water. Using soap is not recommended,
and harsh detergents should never be used. Towel dry immediately
and apply a light coating of oil to utensil while it is still
warm. Cast Iron, like your grandmother used, still ranks as one
of the best cooking utensils ever made. It gives you a nearly
non-stick surface, without the possible harmful fumes generated
by preheating ly treated nonstick cookware. The
American-based company, Lodge, has been fine-tuning its
construction of rugged, cast-iron cookware for more than a
century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and
12.563”L x 10.438”W x 6”H (with lid).
.com
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The American-based company Lodge has been fine-tuning its
construction of rugged, cast-iron cookware for more than a
century. No other metal is as long-lasting and works as well for
spreading and retaining heat evenly during cooking. Lodge's line
of cookware comes factory pre-seasoned with the company's
vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice,
or fruit cobbler. This model is not the campfire style, with
legs, wire handle, and a lid for coals. This one is flat-bottomed
to sit on a stovetop burner or in the oven, with a domed lid that
sends moisture back into the pot. Loop handles aid in carrying
with oven mitts. While the Dutch oven comes pre-seasoned to
prevent food from sticking, it works best when sprayed or lightly
coated with vegetable oil before use. After the meal is done,
simply scrub the cast iron with a stiff brush and hot water, no
soap, and dry immediately. Lodge covers the sturdy oven with a
lifetime limited warranty against defects, and when cared for
properly, this virtually indestructible pan should last for
generations. --Ann Bieri
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