Gold Arabica is our 100% Arabica blend born in homage to Ethiopia, the land that gave it its origins in its lush high plains. The perfect harmony between the aromatic and sweet Ethiopian coffee and other rare South American Arabica. it makes us a cup in which we find a pleasant and distinctive aroma of fresh fruit, caramel, and vanilla, having that characteristic persistent sensation; lightly bitter, distinct and clean. An excellent rendition of Italian Espresso.

ABOUT CAFFE' CASTORINO- The coffee roasting house Torrefazione Antonio Castorino was established in 1946 by a young Antonio Castorino who launched his business firstly on behalf of a roasting firm in Messina, and later on behalf of an importer in Turin. After having gained wide expertise in the field he established his own small artisanal wood- fired roasting facility in Salerno, Italy. Since then, the coffee has grown to be distributed throughout many regions in Italy with the trademark Caffe’ Castorino and is widely served in shops and cafes.

Since the passing of Antonio in 1995, the business has been run by his son Ignazio and his wife Francesca with a constant commitment towards the use of green technology and old-world methods handed down from father to son. This tradition is continued in the careful selection of the best coffee beans sourced from trusted providers with whom strong relationships have been established over the years. The roasting process is dependent upon each separate place of origin following old traditions. The beans are carefully roasted by a qualified expert staff using a techno-ecological transformation process called “Aria Pulita” (Clean Air) that guarantees the total absence of contact between combustion residues and the coffee, thereby ensuring its purity. The blends are then prepared following antique traditional recipes handed down from father to son. The result? A passionately handcrafted, quintessential, Italian espresso coffee with a unique aroma and taste.