HighlightsBaking book includes over 100 recipes for cakes, cookies and moreProvides step-by-step instructions for the at-home, beginner bakerIncludes both sweet and savory recipesWhether you’re looking to step up your homemade desserts or love dabbling in a new savory dish, the Baking Basics and Beyond by Pat Sinclair is perfect for an at-home baker like yourself. With step-by-step instructions and over 100 recipes, you’ll learn how to make breads, cakes and more as you learn the fundamentals of baking. From beginner bakers to confident cooks, you’ll love the tips and tricks in this recipe book.Genre: Cooking + Food + WineSub-Genre: Methods / BakingFormat: PaperbackLanguage: EnglishStreet Date: December 6, 2011TCIN: 13735989UPC: 9781572841260Item Number (DPCI): 070-05-2052If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
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