Duncan Hines Comstock Simply Pie Filling, Apple, 21 Ounce (Pack of 8)

Always a great quality and tasty fruit fill.

Lots of apples, two cans make a pie.

Good sale or discount of the 8 pk of Duncan Hines Comstock Apple Pie Filling so bought to stock up the pantry after the holidays. Great tasting as usual for this brand and the apple cobbler I made the day of delivery just magically disappeared!!!Hint: add a little cinnamon sugar over the top or add a dash of pumpkin pie spice to filling before use to give you consistent variety.

I wasn’t sure what to expect ordering these and I’m very very pleased. Cannot beat the taste and quality. I will reorder again. I make hand pies and this is just perfect for small or a large pie. Excellent taste, quality,and texture. Not mushy or too sweet or not sweet enough. Perfect texture and quality.

I have used this brand and Wilderness, and both brands with excellent result.

I found a recipe for an apple caramel dump cake that I was making far too often for the amount of fat and sugar! I now use this Comstock sugar free pie filling, and brown sugar Stevia instead of caramel. I also use extra cinnamon and nutmeg, plu a little of the bourbon left over from Cmas eggnog. This is the type of dump cake recipe that uses dry spice cake mix topped with a ton of melted butter.First, I used 1/2 butter and 1/2 TJoes plant butter (which actually tastes good!). Although the plant butter doesn’t have any cholesterol, it is equal in fat and calories to dairy butter.Next I followed the recipe for the spice cake with oil, eggs, and water, and used batter to top apples and Stevia. It adds one bowl and a whisk to wash, but it comes out more like a regular apple spice cake, and is topped with lots of walnut pieces.My final version uses the regular cake mix version with melted plant butter instead of oil. I use a little more butter and a little less water. This version tastes great, but removes the guilt from all the extra sugar from the original recipe, and uses a healthier fat. It may not be health food, but I now make it for friends and family on a regular basis!I’ve also made an apple tart by topping the sugar free pie filling with pre-baked pieces of puff pastry topped with stevia, cinnamon, and walnut pieces.

This is a very delicious pie filling and having sugar free is an added bonus. I definitely recommend using this product

TOO SWEET FOR ME , i thought this product didnt have stuff added, i was wrong to much sugar