Amazon BasicsProgrammable Bread Maker, 2 Pound Non-Stick Automatic Bread Making Machine, With 14 Settings for Breads, Doughs, Gluten-Free Options and More, LCD Display, White

This is a good machine for the price! This is the second bread machine I've had. Prior to this one I had a Hamilton Beach one that was similar. This one is smaller and takes up less room which is a plus. They had the same settings, so I pretty much knew how to use this from my experience with my past one. The recipes in the manual are extremely vague. I'm glad I kept my old Hamilton Beach recipe book and have mostly been using that. I will say the dough recipe is great for making two 16" pizzas. I make a pizza with half the dough and put the other half in a baggie and refrigerate for several days. I bake the pizza 425 degrees for 23 minutes. So far that's the only recipe I've used. The rest I used from my old recipe book. I usually make express white bread which only takes 1 and a half hours! Nothing like warm fresh bread with a meal. I've made cinnamon raisin buns that were fantastic. I also made cinnamon raisin bread that was great. Like my last machine the paddle is pretty much stuck on. I don't bother trying to pull it off anymore and just wash the paddle in the pan. It washes very easily since it's nonstick. I use the soft side of a sponge to prevent scratching it up. The soft side is all that's needed to remove anything. It seems to cook well. I usually put my toast level on medium and it has a crispy but not too hard crust. Makes it easier to slice. Any leftover bread pieces make the best breadcrumbs too. I just run the bread in a processor and then toast the crumbs on a baking sheet till golden brown. So far it makes the usual noises. Eventually the gears on my last bread maker started slipping and it stopped working. Hopefully the gears on this are metal and not plastic and that doesn't happen again. Overall, I've been very happy with my machine! I think this is very simple and easy to use. The worst part about it is the recipe book. It should have more detail like what to do with the dough after... things like that. But all you have to do is look for recipes on the internet so it's not a big deal. It'd just make it even easier for a newbie to use.

I recently purchased the "Amazon Basics Bread Maker" and could not be happier with my decision. This appliance is incredibly intuitive and user-friendly, making it a perfect fit for beginners like myself and my wife. In no time, we were able to whip up a delicious loaf of French bread to impress our friends.The setup was a breeze, and the instructions were straightforward, allowing us to dive right into bread making without any hassle. I'm particularly impressed by how easy it is to clean this machine, saving us time and effort after each baking session.Moreover, the price point is fantastic for such a high-quality product, offering incredible value for money. If you're looking for an entry-level bread maker that delivers excellent results and simplifies the bread-making process, the Amazon Basics Bread Maker is a fantastic choice. Highly recommended!

I would order this over and over again, however compared to other bread makers I’ve had it’s by far the loudest bread maker I’ve had! It is one I wouldn’t use if you had a sleeping baby. I can’t trust to run it while I’m going to leave to run errands as it moves around too much as well, and has almost fallen off the counter each time I use it.Perks; it’s easy to use, price is great and makes good bread.

I've used this bread machine weekly since May 2023, and am very pleased with it. I wanted a way to make bread that didn't have a ton of extra ingredients in it, but also in a way that I could do consistently, even with a busy schedule.This machine really fits the bill. The bread is very good - light and fluffy, but able to be sliced for sandwiches and toast. The machine is very simple to operate, and once you press "start," you walk away from it until it's done.Pros:- So simple to use. Plug in, add ingredients, press button, boom. Bread.- Recipes in the instruction book work great and taste great.- Comes with a measuring cup for liquid ingredients and a measuring spoon for dry measurements of tsp / tbsp.Cons:- The machine is "loud" when it's kneading. You can definitely hear it across the house. The kneading phase is usually 2 or 3 per bread cycle, and it lasts for anywhere from 5-10 minuets at a go. The "loudness" of the machine is subjective, and it personally doesn't bother me. But if you're looking for something that you'll forget is running, then this isn't it.- Like most bread makers, the kneading / mixing paddle at the bottom gets "stuck" in the loaf as it's baking. So getting the bread out means turning the pan upside down and shaking the loaf loose, which leaves a hole in the last 2 pieces of bread. Really not a huge problem, but worth mentioning.Nice to know:- Since you're not adding any preservatives, keep the finished product in the fridge. We've found a 2lb loaf lasts us about a week before getting moldy.- The loaves are a different size than a typical loaf of bread bought at a store. Store bought bread is usually a longer, smaller loaf, whereas there are bigger and shorter in length.- A finished loaf will usually fit in a gallon-sized ziploc bag, to keep it fresh. I'm still searching for the best solution for this.Helpful tips:- I always sift the flour when I add it to the machine - it's helped keep the finished loaf light and fluffy.- Using bread machine yeast (I got a jar of it at Walmart, but you can find it anywhere) versus the small packets makes it easier to measure out the correct amount for the recipe, because one packet of yeast will make 2.5 loaves. You can't just add a whole packet per recipe.- I use a scale to measure the flour needed for each batch, so I don't add too much flour by compacting it in a measuring cup. My favorite recipe uses 490 grams of flour, and that's way easier to keep consistent then how much I'd get using a measuring cup.Food for thought:With bread going for anywhere from $3.79-$6.19 in the store right now, getting this bread maker is an upfront expense that really pays off. Getting all the ingredients to start at Walmart will run ~$15, and each loaf costs about $1.48 make. The ingredient you'll use the most of is the bread flour. All the others - oil, salt, sugar, yeast - you'll be able to make several batches before needing to replace them.