Libby's Whole Kernel Sweet Corn is the tasty sweet descendant of maize - a "New World" vegetable. Sweet corn is a variety of maize that naturally has a higher sugar content - making it sweeter tasting. Libby's Whole Kernel Sweet Corn is picked while still young, in the "milk stage," to ensure the most enjoyable eating, and then prepared within hours and just miles from where it was grown to seal in delicious flavor, tender-crisp texture and vibrantly bright golden yellow color. We put just our finest Whole Kernel Sweet Corn in every can. It is no wonder that Libby's canned corn has been the favorite of generations as a splash of color side-dish, snack or ingredient in favorite recipes. Full of natural goodness, Libby’s Whole Kernel Sweet Corn is made with all natural, 100% Sweet Corn. Each can contains just corn, water and sea salt (for seasoning). You can taste the difference. Farm-to-table, Libby's Whole Kernel Sweet Corn is grown in the U.S. heartland by multigenerational, U.S. farmers on family-owned farms located primarily in the fertile regions of Illinois, Minnesota, Iowa and Wisconsin. This is the prime growing region for Sweet Corn with its fertile soil and ideal combination of sun and rain fall. Libby’s Sweet Corn is seasonally grown – which means that every year, typically in May, we plant our Sweet Corn and then let it grow and mature through the summer months until August when the harvest begins. Libby's Vegetables is dedicated to responsible practices - from recycling and lowering our carbon footprint to efficiently using energy resources, conserving water and optimizing resource use throughout our operations. Libby's Vegetables commitment to sustainably growing and preparation practices throughout our operation is good for you, good for our environment and makes good sense! That is why Libby's packs its vegetables in 100% recyclable steel cans.
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