Three Chocolate Panettone, Hand-Wrapped, Italian Traditional Recipe - 1kg / 2lb 3.2oz

Description

Chocolate Panettone baked in Milan by Pasticceria Vergani, belonging to the "Old Recipes" range. Naturally leavened panettone without sultanas and candied orange peel, enriched with three different kinds of chocolate chips: white, milk, and dark chocolate chips. Artisanally baked using an old-time recipe, it boasts high quality ingredients and represents an alternative version to classic panettone. Perfect for chocolate lovers. Keep the panettone in a cool dry place. Ingredients: type "0" soft wheat flour, butter, sugar, egg yolk, white chocolate (sugar - cocoa butter - whole milk powder - whey powder - soy lecithin - natural vanilla extract) (7.5%), milk chocolate (sugar - whole milk powder - cocoa butter - cocoa paste - whey powder - soy lecithin - natural vanilla flavouring. Cocoa min 26%) (7.5%), dark chocolate (sugar - cocoa paste - cocoa butter - soy lecithin - aroma, cocoa min. 47%) (7.5%), natural yeast (type "0" soft wheat flour, water), water, pasta orange (orange peel - glucose-fructose syrup - sugar), honey, emulsifier: mono- and diglycerides of fatty acids, salt, whole milk powder, natural flavouring, natural vanilla flavouring. Allergens: wheat, butter, eggs, milk, soy. May contain traces of nuts. The product does not contain or come from genetically modified material. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It is the only (and last) Milan-based company producing Panettone on a large scale in facilities located in Lombardy's capital. The true secret to Vergani's great Panettone is the sourdough starter, created by the founder many years ago, and refreshed three times a day as Milanese tradition dictates. The classic Milan's Panettone takes three days to make.