Product Description Gluten and Dairy free white rice in a Katsu curry sauce with carrots An instant snack in a pot, great for on the go meals Ingredients Dried Rice, Potato Starch, Flavourings, Palm Oil, Sugar, Garlic Powder, Curry Powder (Coriander, Turmeric, Salt, All Spice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay),Maltodextrin, Onion Powder, Carrot Powder, Dried Carrot, Dried Garlic, Ground Spices (Coriander, Cinnamon, Ginger, Pimento, Clove, Cardamon, Cumin), Salt, Ground Bay, Ground Black Pepper. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions PEEL BACK THE LID & POUR BOILING WATER UP TO THE FILL LINE (APPROX. 240ml) STIR THOROUGHLY AND RECOVER WITH THE LID. LEAVE TO STAND FOR 5 MINUTES, STIR HALFWAY THROUGH & AGAIN BEFORE SERVING. READY IN MINUTES. Safety Warning No Warning Applicable Manufacturer Contact Information Dartmouth Way, Leeds LS11 5JL See more
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