Bob's Red Mill Gluten Free egg replacer is the Vegan answer for baking quick breads, cookies, cakes, muffins, brownies, pancakes, and more! Made from four simple and clean ingredients, This is a vegan baking alternative you can feel good about including in your favorite recipe. It's so easy to use as well: just simple add water to the egg replacer in varying amounts depending on If you're replacing a whole egg, egg yolk, or egg white. Please note, This egg replacer cannot be used in place of whipped egg white or as a scramble or omelet. Like all of our gluten free-labeled products, this product is produced in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status.
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