Colour:Black Capacity: 26cm in diameter, can be used for most vegetables, meat, beef, stew, risotto;Durable structure: stainless steel, will not break due to cold and heat during cooking, no harmful substances overflow, healthy cooking, making cooking simple, fast, and energy-saving-save.Versatile and exquisite design: The heat-resistant stainless steel insulation along the side handle ensures an ergonomic design and firm grip when the Taji pot is filled with delicious food on the table. The high cap can increase the capacity.Safety of cookware: Suitable for all kinds of cookware, you can enjoy the best food with 100% flexibility during cooking.Guaranteed quality: We support highly flexible metal cutlery or shovel in the pot, high-quality materials, and superb craftsmanship to enhance cooking fun.The world entangles us in a variety of weird distresses, we cannot avoid it, but only good food, external energy firmly brings us, a moment of silence and comfortThe Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful.We believe that enticing aromas, vibrant colors, and delectable tastes create not only the best gastronomic experience but the most unforgettable memories as well.The cast iron base is designed for browning vegetables and meat on the stovetopDurable interior enamel requires no seasoningStoneware lid circulates heat and moistureThe flat base steadies the pan on the stovetop and the ergonomic handles are designed for easy liftingtagine can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.Size: 26cm Style name: non-stick
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