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Chef Neela Paniz grew up in an elegant Indian home, where her mother's cook prepared wonderful delicacies on a daily basis--the same marvelous regional dishes that she recreates for those lucky enough to dine in her Los Angeles-area Bombay Cafe. Now Neela has compiled a collection of recipes for her best dishes--focusing on the light, the healthy, the fresh, and the easy-to-prepare. Two-color throughout. Review: I collect cookbooks! - And this is my first Indian food book since my husband does not like Indian food - and I love the simplicity of the recipes and instructions. Yes, some recipes require a lot of ingredients but as an accomplished cook, many I already have and/or I know where to find. I do recommend this book for a beginner as well. Review: Perfecto - Todo perfecto!
| Customer Reviews | 4.4 out of 5 stars 17 Reviews |
K**R
I collect cookbooks!
And this is my first Indian food book since my husband does not like Indian food - and I love the simplicity of the recipes and instructions. Yes, some recipes require a lot of ingredients but as an accomplished cook, many I already have and/or I know where to find. I do recommend this book for a beginner as well.
E**A
Perfecto
Todo perfecto!
L**B
They are easy to follow
We have made many recipes from this book. They are easy to follow, and always delicious. We keep buying copies to give to our friends.
C**R
prime india
neela scores
M**E
TOO COMPLICATE
SAW THIS COOK ON "CHOPPED" ON TV...THOUGHT I WOULD GET HER BOOK BECAUSE I ALWAYS WANTED TO KNOW HOW TO COOK INDIAN FOOD...UNFORTUNATELY THE RECIPES ARE AS COMPLICATED AS I THOUGHT THEY WOULD BE...DON'T USE IT AT ALL!
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