TOSHIBA Induction Heating Rice Cooker - Low Carb, Low Sugar, Digital Steamer, 5.5 Cups (Uncooked), 8 Cooking Functions, 24H Timer & Auto Keep Warm

we love this rice cooker. worth every penny. wish it had a better way to store the cord/plug when not in use bt that should deter you from owning this low carb rice cooker.

I’m honestly so impressed with this rice cooker. The design is sleek and modern, and it’s super easy to clean! The rice comes out perfect every time, fluffy and delicious. I especially love that it can make congee/porridge using the steam function. Such a versatile and important feature me. The inner bowl feels sturdy and high-quality, not flimsy at all. Titanium is the safest option by far.I noticed it’s frequently returned, and I honestly don’t understand why. Maybe people didn’t give it a proper try? Please don’t let that discourage you. This rice cooker is totally worth every penny. Highly recommend!

I have tried many rice cookers and I have to say this one is the best. Turns out perfect every time. I love the steamer as well.

Excellent rice cooker with a flaw. The low carb insert cooked rice very fluffy and pretty close to perfect but they should of made the insert with a silicone seal so it doesn't scratch up the inner regular rice cooking titanium pan. I don't know how deep the scratches are. It appears to have a clear coating on it that is scratching first. I don't know how toxic it could getUsually I throw out any cookware that has scratches or I will buy the insert if it's not more than 50% of the rice cooker bit Toshiba it appears does not sell nor does their link work on the website..... the regular rice cooking portion is as good as any rice cooker/warmer, just like tiger or zojirushi. The low carb one would of been a homerun had they just put a seal to protect the pan from scratches. Too bad because it's probably the best rice I've ever had... It even makes the best leftover rice for fried rice cooled in fridge...This was my only hesitation when I first thought about buying it and it came true, it's scratching. It's not Teflon deep scratches yet but maybe I will develop. Who knows maybe the rice is so good it's worth buying one every 6 months. Or just buy a 2nd one and just use one pan for regular rice and the other for low carb and hope for no toxins.

Fabulous. Does rice just right. Wash the pot be rinsing. Nothing sticks, let alone burns on. Oatmeal smooth and more flavorful. Add carrots, green pepper, tomato chunks, asparagus, a boullion cube, some sausage, a little extrawater, press the button and -- done.It just works.

This was a gift for my husband. He adores it.

I bought this mainly for the low-carb function, but after less than two years of use, the inner pot’s top coating is already scratched—because of the stainless steel basket. We even hand washed without any harshness each time. For a product at this price point, I expected better durability. If you’re considering this, be aware that the materials don’t hold up well over time. No help from the customer service.

This is a great cooker. Induction cooking much faster than the disc in the bottom type. Cook time is reasonable and the rice comes out fluffy with no burn or residue in the bottom of the pot. The pot is ceramic coated and very heavy(substantial). Quality is very high.