These PanSaver liners fit the contoured corners of specific types of pans eliminating folds and allowing for maximum food yield. This addition is labor saving, essentially eliminating the need to scrub. These PanSaver liners improve food quality by preventing moisture loss that happens when food is cooked directly on the metal. These inserts can be used to baked, on a flat top, in a microwave, to roast, to steam, and in a convection oven. These PanSaver liners also make food safer, never actually coming into contact with the dish, preventing cross-contact.
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