Known as the king of spices, black pepper is widely loved and extensively used by people all over the world. It is a common household spice in many Indian homes used for generations as a seasoning as well as for traditional healing. Black pepper’s signature aroma emanates from the berries of the tropical Piper nigrum vine, one among the thousand species of the Piperaceae family. The favourable factors of the Northeast’s hilly terrain make for excellent growing areas for black pepper for more than just consumption in our farmer's homes. It is known as 'Sohmrit' in Khasi local language.
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