The vegan yogurt starter kit with 2 bottles will help you make tasty, healthy and 100% vegan products at home. Why do you need our vegan starter culture? VIVO’s unique lactose free yogurt culture formula allows you to make real VEGAN yogurt with a plant milk base. Our yogurt starter culture with probiotics includes 12 different probiotics that will help to improve digestion, strengthen the immune system, and reduce inflammation in the body. We recommend making yogurt from our probiotics yogurt starter using soy milk, as it contains at least 7 grams of protein per 100 grams of product & this makes yogurt thicker. If you want to use almond, cocunut or cashew milk for making yogurt, you can try to add plant protein. What is the best way to make vegan yogurt at home? You’ll need ✔ VIVO yogurt starter culture with probiotics ✔ Soy milk. One bottle can ferment from 1 to 2 liters of milk ✔ Fermentation dishes: yogurt maker or regular pan/jar Add the VIVO non-dairy yogurt starter culture to warm milk (not warmer than +40°C). Fill about half of a bottle with the lactose free yogurt starter culture, close it with a cap, and shake until the starter dissolves completely. Pour the dissolved starter culture into milk and stir it thoroughly. Pour the mixture of milk and vegan yogurt culture into the yogurt maker, use the “yogurt” or 36-40°C mode. Making yogurt with the non-dairy yogurt culture takes 8-14 hours. After making sure that the yogurt probiotic starter & plant milk is thick, it should be cooled for 3 hours in the fridge. Store the finished product in the refrigerator for up to 5 days. The vegan yogurt starter with probiotics is in a bottle with a content of 1 g and is enough for preparing 1-2 liters of product. The vegan yogurt starters in the original package will last for 12 months stored at a temperature of 2 to 8 ° C in a dry place, protected from light. Keep out of reach of children.
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