The Fatty Avocado Oil Is Obtained By Pure Mechanical Cold Pressing Of The Ripe Avocado Pear (Persea Americana, Resp. Persea Gratissima) Then Infused With Natural Garlic Flavor. The Pressed Oil Is Of Pale Green To Reddish-Brown Color. The Main Cultivation Areas Of The Avocado Tree Are California, Mexico, South Africa, And Israel. But Today It Is Also Grown In Europe, Central Africa, And In South America.
Trustpilot
1 day ago
2 days ago