Armatore, Anchovy Sauce from Cetara Special Reserve (700 ml)

Description

Product description Anchovy Sauce is the gold of Cetara, a delicious preparation that comes from a centuries-old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are gutted and subsequently placed inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months. Anchovy sauce has many uses in cooking, it is well suited for flavoring sauces, especially tomato-based, but it goes equally well with vegetables and pasta. Ingredients Anchovies 70% (geographical origin Italy), salt 30% (geographical origin Italy).