BioLite Basecamp Pizza Dome Attachment

Several people said they were coming in our direction if the last hurricane had hit us, as initially expected. The BioLite Camp Stove had worked like a charm and had gotten us through Hurricane Matthew last year. The thought of handling food for 6 to 8 convinced us to get the BioLite Base Camp with the Pizza Dome. With extra flour, we figured it would be easy to make up fresh hot bread with sandwich fillings and pizza that could feed a group. The storm veered and we were spared. However, we did give the stove and the pizza dome a try. We absolutely loved the results. With just a few short, small branches, we created sufficient heat to cook two pizzas in a very short period of time (about 10 to 12 minutes each) on the pizza stone that came with the kit. In fact, we could have cooked another 2 or 3 after that with the heat we had going. What we thought was going to be an emergency cooking tool is going to be used on a regular basis.

Recently bought the Basecamp stove and pizza stone kit. I love them. I have a bunch of other biolite products and love them all.Just finished using them for the fourth time. Extremely easy to use. We've made everything from BBQ short ribs to s'mores to pizza so far.Keep the temp around 425-450, pizzas come out perfect. My kids love making their own pizza concoctions and recipes. I make NY style thin crust plain cheese, my kids have made chicken BBQ and thick crust pepperoni. We all can have our own style and flavor. The taste with the real wood also makes a huge difference compared to just having a pizza stone in a regular oven. I totally recommend this product (and the other biolite camp stove with grilling attachment.).

Love it, lid is also very great for grilling. Good product. I’m a little let down with the lower grade stainless steel. Tiny rust spots are surfacing. I leave it outside in the Lenai it’s not In the rain, but in humid weather in Florida. I guess I’m getting content with the lack of pride manufacturers build their products with.

We really enjoy the Pizza Stone and Lid. Finally figured out how to get the pizza crust to come out nice. We use the lid for cooking many other types of food. Makes cooking thicker cuts of meat much better. Overall, very pleased and would recommend if you already have the Biolite camp stove.

It really does a good job

Love the pizza oven add on!!! Makes great pizza!

Works great! Wood fired pizza taste so much better. 7-10 minuets for a pizza, awesome. Will be cooking a lot of pizza in my future 😀

Haven't used it yet but own the Base Camp stove and it is amazing.

In just two weeks of receiving the Bio Lite Pizza Dome, we have not ordered pizza. We make our own dough & sauce from scratch. I wished I had done this years ago.I plan to review a year’s worth of pizza take out to see how much we’ve spent and will save going forward.Because you are working with wood & depending on the thickness of your dough, you have to check the progress of your pizza by checking it several times. The nice thing is you are cooking with fire and I find sitting around a fire is relaxing.We’ve cooked pizza at home & camping. The Biolite works amazing. Only concern is my thermometer doesn’t work but I can work past that.We’ve done basic cheese, all meat, BBQ Chicken & Nutella pizzas with mini marshmallows.Not every pizza is the same. That is a work in progress. I’m pleased with the product considering several of those outdoor pizza makers are extremely pricy.The other nice thing about the Biolite is the option of BBQ’ing or using the Pizza Dome. The Biolite does an awesome job on chicken, steak & burgers.

Amazing attachment for an even better stove. Awesome stove for car camping and canoe trips. Fairly heavy. Very cool tech and it functions well

We love it.

Great addition to this stove, cooked some lovely pizzas on this stone.Use the dome (lift with protective handle) at intervals during the cook to maintain about 400 F on dial (about 200 C) to cook pizzas correctly for about 10 minutes, otherwise temperature will continue to climb on a good burn and they will burn on edges and underside.The stone (like all stones) should not be soaked or washed in any liquid, it is porous so absorbs it and will come out in your next cook (or the stone may split due to water still inside being boiled internally). Instead use a plastic scraper to clean and wipe down with a damp cloth. Leave to dry.

I did love this stove when we were camping for 3 days but after the first use the welds of the under grill sheet metal are letting go. Also the metal under the grill are not stainless steel and started to rust after just the first use.If the whole thing (Aside from the awesome cast iron firebox) was made from stainless and the welds held up i would be very impressed with this camp stove.