Experience the joys and benefits of making homemade tempeh, a traditional Indonesian food. This soy-free tempeh starter can be used to culture a variety of types of beans including mung, adzuki, black beans, and garbanzo. Naturally cultured, tempeh is an excellent replacement for meat in many recipes. Each box contains 4 packets and step-by-step instructions to make soy-free tempeh at home. This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired. Manufactured in Belgium. Allergen Information: Manufactured and packaged in a facility that produces products containing soy and dairy. Actual product packaging may differ from image shown above.
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