Ninja® Foodi™ TenderCrisp™ 8-in-1 6.5-Quart Pressure Cooker, OP300

Description

With the Ninja® Foodie, The Pressure Cooker That Crisps. With Tender Crisp. With technology, you can achieve all the quick cooking and tenderizing wonders that you love about pressure cookers. But where they stop, the Foodie is just getting started. Its revolutionary Crisping Lid allows you to air fry, bake, roast, and broil. That means you can pressure cook to lock in juices, then finish with a crisp. Only the Ninja Foodie gives you the best of pressure cooking and air frying, all in one pot. Transform frozen foods into crispy meals. Create wholesome, multi-textured 360 meals by cooking proteins, veggies, and grains altogether. Elevate your favorite stew and chili recipes by adding a crispy or bubbly top to make one-pot wonders. Experience the reinvention of the cooking pot with the Ninja Foodie Tender Crisp Pressure Cooker. The Ninja® Foodie™-The Pressure Cooker That Crisps™. Pressure Cooker, Air Fryer, Tender Crisper™ Tender Crisp Technology allows you to quickly cook ingredients, then the Crisping Lid gives your meals a crispy, golden finish. Pressure cooks up to 70% faster versus traditional cooking methods. Air fry with up to 75% less fat than traditional frying methods. Versus slow-cooked, braised, or low-simmer recipes Tested against hand-cut, deep-fried French fries. 6. 5-Quart Ceramic-Coated Pot: Nonstick, PTFE/PFOA-free, and easy to clean. Enough capacity to cook a roast for your family. 4-Quart Cook & Crisp™ Basket: Large-capacity, ceramic-coated, PTFE/PFOA-free basket holds up to a 5-lb chicken or 3 lbs. of French fries to feed your whole family. Nonstick for easy cleanup. 14 Safety Features. Passed rigorous testing for safety certification, giving you peace of mind. Includes: 1400-watt unit, crisping lid, pressure lid, 6. 5-quart ceramic-coated pot, 4-quart ceramic-coated Cook & Crisp™ Basket, stainless steel reversible rack, and 15-recipe book Frozen to Crispy: Skip thawing and save time. Evenly cook frozen food from the inside out, starting with pressure cooking and finishing off with a crisping method of your choice.