Morrisons Decorate at Home Maderia Cake

Description

Product Description Madeira sponge cake layered with raspberry jam and buttercream, covered with white icing. Sure to be a family favourite. Ingredients Sugar, Fortified Wheat Flour (WHEAT Flour, Nicotinic Acid, Iron, Calcium Carbonate, Thiamin), Pasteurised Liquid Whole EGG, Rapeseed Oil, Raspberry Jam (7%) (Glucose-Fructose Syrup, Raspberries, Sugar, Lemon Juice from Concentrate, Gelling Agent (Pectins)), Water, Glucose Syrup, Humectant (Vegetable Glycerine), Butter (MILK), Palm Oil, Raising Agents (Diphosphates, Sodium Carbonate), Tapioca Starch, Dried Skimmed MILK, Maize Starch, Modified Tapioca Starch, Emulsifier (Sodium Stearoyl-2-Lactylate), Stabiliser (Tragacanth), Preservative (Potassium Sorbate), Flavouring, Acid (Citric Acid) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Preparation and Usage How to serve Remove outer packaging. Place cake on its board on a flat surface. Hold the cake and with a long serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices. Using a clean serrated knife, cut the cake in half and the half again to create quarters, cut each into 3 equal slices. Storage Keep flat Store in a cool dry place. Once opened store in an airtight container. Manufacturer Contact Information Amsterdam Road Sutton Field Ind Est Hull Hu7 0Xf See more