Made with the same fresh, pure ingredients that go into making the World’s Best Cheddar, Cabot Unsalted Butter is the everyday staple no kitchen should be without. Rich and creamy with no salt added gives it the ideal flavor and texture for any recipe, from cakes and muffins to savory sauces to the perfect slice of toast to start your day. In 2019, Cabot Unsalted Butter was named America’s Best when it took first place at the U.S. Championship Cheese Contest—a testament to our farmers’ century-long commitment to freshness, quality, and producing the very finest dairy products for your family to enjoy. Rich and creamy No added salt Ideal for baking and low-sodium diets Cabot™ Unsalted Butter. Since 1919. Owned by our farm families in New York & New England. Natural creamery. 4 quarters.USDA. US grade AA when graded. Packed under inspection of the U.S. Dept of Agriculture. Officially graded. Kosher
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