Youngs Finings, each sachet is designed to fine 40 pints (23 liters) of in approximately 48 hrs. No preparation required just add the sachet directly to the after fermentation and then stir gently. Leave to stand for 2 days before bottling or putting in the barrel. Allow 2 to 3 weeks for carbonation.There is no better clearing product on the marketIf you are new to brewing then view our "How to Brew guide"
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