Product Description:Oil Sprayer with uniquely designed fan atomizing nozzles is widely used by commercial users such as restaurants, public institutional kitchens, bakeries, and pizzerias, and now all these professional experiences and benefits of oil sprayer are available at home. Oil Spray can be used to hold cooking oils such as olive oil, peanut oil, canola oil, avocado oil, etc. The Oil Spray bottle sprays a 1/4 teaspoon of oil each time the trigger is pulled to ensure healthier, more accurate recipes for your family and less waste, making the oil sprayer the most valuable tool in the home kitchen. It is often applied to frying steak, grilling, baking, salad, air fryer, and other home users to achieve atomized spraying of cooking oil, which is hygienic, convenient, and fuel efficient. Cleaning and maintenance:1. Add a proper amount of neutral dishwashing agent and clear water into the bottle and put it back into the nozzle. Shake the Spray bottle to clean it. After standing for ten minutes, press the nozzle to clean it. After that, pour out the detergent into the bottle and wash the inside and outside of the bottle and nozzle with clear water. 2. After washing the bottle, fill it with clear water or warm water, install the nozzle, and press the nozzle repeatedly to flush it. 3. The edible oil should not be added too much at a time, and it is better to use it at the same time. If it is not used for a long time after use, it is recommended to pour out the remaining edible oil and eat it as soon as possible. At the same time, clean the whole watering can with water temperature or detergent for the next use. Precautions:1. This product is not suitable for dishwashers, please do not clean it with a steel brush. 2. Do not heat this product.
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