The best way to make Jalebi at home is to have the right consistency of your Jalebi batter. While frying the Jalebis, make sure your flame is on low, as high heat cannot make it cook from inside. This will also give you ample time to give your Jalebis the best shape. It should not be too thin or thick. washable, reusable, double layer jalebi making cloth specially used by sweetshop, halwai, hotel restaurant made from 100% indian cotton big size Make sure your batter is of flowing consistency Traditionally
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