Suya is a popular West African street food. Thinly sliced beef is skewered, generously coated in suya spice, and grilled to perfection. The result is a spicy, succulent kebab with explosive flavor. Now you can grill up suya for your family and friends with Albasa authentic suya spice dry rub. Quick Beef Suya Ingredients 1lb beef strips 1/3 cup cultured buttermilk ½ cup Albasa Suya rub Oil for deep frying Instructions 1.Cut beef strips into about 3in strips. 2.Marinate beef in buttermilk for at least 2 hrs. Drain excess marinade. 3.Heat oil in pan to 350oF. 4.Fry half the beef for about 5min. Stirring occasionally. 5.Remove fried beef with slotted spoon into a bowl and toss in ¼ cup of rub. 6.Repeat with remaining beef
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