Raw Essentials Curing Salt No. 1 – 6.25% Sodium Nitrite for Curing Meats – Ideal for Bacon, Sausage, Jerky, Ham, and Corned Beef – Great for Brining & Pickling – Vegan – 19 Ounce Bottle

Very great product! It works great.

As described worked for curing my bacon

Follow the directions, or look it up online but, this curing salt, I've used a few times, and made some of the best ham, and other meats! Word of advise, if you're cooking the ham, after curing, give it 24 hours in the fridge, that goes for anything you use this for cause, if you dont, the meat will taste like a hint of bleach but, if you after you smoke or cook it, after curing, put it directly I to the fridge for 24 hours, then reheat it afterwards, it taste so good and delicious!

Perfect product for the diy beef sticks and jerky maker

If you love bacon then you should be making your own bacon and you can't do it without this. Homemade bacon rules!

Have used this for sausage making and it has worked great

Good product, just have to google directions

Started making my own deer salami and summer sausage. Just what I needed.