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TaoNaisi Green Malabar Spinach-100 [Guyana Thick Leaf Callaloo] Fast-Growing Vine

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Product ID: 63566567
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About the item

Specifications Season: Perennial USDA Zones: 8 - 11 Height: 120 inches Bloom Season: Mid summer Bloom Color: Purple & White Environment: Full sun to partial shade Soil Type: Prefers moist, fertile soils, high in matter, pH 6.5 to 6.8 ing Directions Temperature: 65 - 75F Average Germ Time: 14 - 21 days, ify seed to hasten germination Light Required: Yes Depth: 1/4 inch deep Sowing Rate: 1 -2 per Moisture: Keep moist until germination Spacing: 9 - 12 inches
  • Green Malabar spinach-100 [Guyana thick leaf callaloo] fast-growing vine.
  • Malabar Spinach [Guyana thick leaf callaloo] Also Known as, Poi Calaloo, Ceylon-, Surinam-, Chinese-, or Vietnamese (mong toi ) spinach, Malabar climbing spinach, broad bologi, poi baagi, callaloo and buffalo spinach. A perennial vine grown for its edible leaves and shoots. It produces green stems and dark green leaves. Used raw or cooked. Provide trellises for support for easy harvesting. Grown as an annual in cold climates. 70 days.
  • Malabar Spinach (Basella Rubra) - If you are looking for a different flavor from traditional spinach, then this gorgeous combination of deep green leaves set against burdy stems and violet blooms will be perfect in your garden. Edible leaves grown from Malabar Spinach can be used throughout summer and will flourish in heat and humidity..
  • Young leaves of this can be cooked and added to recipes and fresh leaves make a great salad. Climbing to 10 feet or more, Malabar Spinach is a lovely vine for trellises and arbors. It is also commonly referred to as Climbing Spinach Vine, Red Vine Spinach or Creeping Spinach. The Malabar Spinach is one of the very few garden s that is a vining ..
  • How To Grow Malabar Climbing Spinach: Once frost danger has passed, the Malabar Spinach directly in the garden. Some gardeners recommend ifying the to improve germination. Cover the Basella Rubra with 1/4 inch of soil and keep the soil adequately moist..
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