AcreMade Plant-Based Egg Replacer for Baking, Vegan Egg Powder, Whole Egg Replacer, Gluten-Free, Soy-Free, Non-GMO, Shelf Stable, Natural Egg Substitute and Replacement for Baking, Top 9 Allergen-Free (6 oz (Pack of 3))

I needed an egg replacer for my grandson who was very allergic to eggs.I could tell it was grandchild approved when I saw how much he loved the taste of my cookies. I appreciate it being affordable as far as egg replacers , good quality, no funny smell, and the consistency was great. It served the purpose very nicely and won’t hesitate to buy again.

I love this egg replacement for pancakes I’ve been making. Also works well for muffins. No weird taste or smell, they taste and smell delicious… DID NOT like the other product that can act as real eggs or be used for certain baking things- it smelled and tasted horrible… couldn’t get past it. But seriously this “baking only” egg replacer does a way better job than flax or chia eggs in my opinion…at least for pancakes -I really love pancakes and maple syrup!

My bread did not rise however I’m going to do it differently like mixing it up in the water before I put it in bread container and add the other ingredients after that. Also maybe heat up water.

This egg replacement powder performs very well! It seems to yield slightly less moist results than a regular egg would so instead of just combining with water, I add a little oil as well and that seems to help. So far I have made sugar cookies and cake with it. The cookies came out a little more crumbly than I would've liked. I've tried several other egg substitute products but nothing is exactly like eggs so I don't expect perfection. The most important thing to me is the taste. I do not notice any off-putting taste when using this. Overall, this is a good option for an egg substitute. You have to play around with ratios and such with different recipes, but each time I make something with this it gets better. I am hoping to perfect some recipes for my mom who has alpha gal (can't have mammal products) and other special dietary needs.

I used it baking pumpkin doughnuts. I worked beautifully. My son is allergic to eggs and gluten. At the price of eggs, I'm using this product for much of my baking and saving the eggs for eating.

Terrible product!! Beware you can't get a refund after ordering. This stuff is like cement! It does not do what it says. You have to add a lot more water to it then it says and definitely does not help in rise. I should of known with pea protein as ingredient. Taste is aweful too!!

Need a vegan/gluten free dessert. Did a practice run and it was perfect. Recipe called for 4 eggs and the replacement didn’t alter the cake in the least!

I ordered this for a customer that doesn’t eat eggs. I used it to make a cake. It worked beautifully. It kept the cake from falling part and I didn’t taste it at all. The cake was a little bit more chewy but overall it’s a great substitute. Will be using for now on for this customer and other vegan cakes I make.