Heritage
Product ID: 7305958
🌱Top 30 in Sustainable Agriculture
🏆3x Award-Winning Cookbook
📚NYT Bestseller Status
CI$61
1
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Description
📖 Elevate your kitchen with award-winning Southern heritage—don’t just cook, belong.
- VERSATILE RECIPE RANGE - From comforting home classics to sophisticated restaurant dishes—master every occasion.
- AUTHENTIC SOUTHERN HERITAGE - Sean Brock’s inspired recipes preserve and elevate Appalachian and Charleston flavors.
- COLLECTORS EDITION APPEAL - Beautifully designed textured cover with bluish-teal feathers—display your passion for food.
- CULINARY EXCELLENCE UNLOCKED - Winner of James Beard, IACP Julia Child, and NYT Best Seller—cook with the best.
- INGREDIENT DRIVEN PHILOSOPHY - Every recipe honors the earth’s natural flavors, perfect for mindful, quality-focused cooks.
Heritage is a critically acclaimed cookbook by Sean Brock, celebrated for winning the James Beard Award, IACP Julia Child First Book Award, and securing a spot on the New York Times Best Seller list. It offers a rich collection of Southern recipes blending comfort food with gourmet innovation, emphasizing ingredient integrity and culinary tradition. Perfect for millennial professionals seeking to impress with authentic, thoughtfully crafted dishes and a stylish addition to their cookbook library.
Specifications
| Best Sellers Rank | #160,708 in Books ( See Top 100 in Books ) #96 in Sustainable Agriculture (Books) #240 in Southern U.S. Cooking, Food & Wine #274 in Organic Cooking |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,046) |
| Dimensions | 9 x 1.2 x 11.65 inches |
| Edition | Illustrated |
| ISBN-10 | 1579654630 |
| ISBN-13 | 978-1579654634 |
| Item Weight | 3.69 pounds |
| Language | English |
| Print length | 336 pages |
| Publication date | October 21, 2014 |
| Publisher | Artisan |
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