• TIOUS AND TASTY: These 5-day sprouts are similar to alfalfa, but even easier to grow and a mild-sweet flavour. Clover's leaves are a lighter shade of green, but flavor wise they are close to identical. The biggest difference is how much more easily Clover sheds its hulls. That alone is reason to choose it over Alfalfa.
• ENT DENSE: Sprouts grown from clover are rich in C, iron, and calcium. Full of antioxidants and phytoents, Clover sprouts are one of the best microgreens for a y diet..
• EASY SPROUTING: A 4-5 day sprout. 1 tbsp of dry seed yields approx. 3-4 cups of sprouts. Clover Beans germination rate is very high. Our should sprout well for a year after you purchase them..
• CERTIFIED PRODUCT: Natures Root Clover are free from any contaminants and are GMO free.
• EDIBLE FOR EVERYONE: Clover sprouts are gluten-free and safe for your whole family to enjoy..

Size:500g Product description ------------------- Natures Root Clover for Sprouting Clover is so much like Alfalfa that most people wouldn't know the difference. Clover's leaves are a lighter shade of green, but flavor wise they are close to identical. The biggest difference is how much more easily Clover sheds its hulls. That alone is reason to choose it over Alfalfa - in our opinion, but that really is the only noticable difference between the 2 crops. Clover, also known as trefoil, is an amazing that grows almost in every region of the planet. Clover s usually have red, purple, yellow, or white flowers. Despite slight tional differences, all of them can be good for you. Many farmers buy white clover bulk because these greens are a fantastic animal feed. They are also a good for those who grow bees. White clover honey is one of the most common types available in stores today. Clover are rather versatile. The majority of people use them for sprouting. You can grow a batch of delicious and tious microgreens with these . As they are , so would be your sprouts if you don’t treat them with any s. Another use for clover s is tea. People harvest the flowers, dry them, and brew like regular al teas. Crunchy, mild, cool and refreshing. They are great in sandwiches, salads, or as a salad by itself! Sprouting Directions: Soak 4 to 8 hours – Put 1-2 Tbsp. seed in a wide mouth jar. Cover jar with screen; secure with a rubber band. Add water, swirl, and drain. Refill jar with water. Soak 4 to 8 hours. Drain water well and invert jar at an angle in a sink or a . Rinse twice a day – Rinse by refilling jar with water and gently swirling. Drain well and invert jar. Enjoy! Ready to eat in 5 days – To keep fresh, refrigerate drained sprouts. Sprouts store best when fairly dry- dont store immediately after rinsing. Ingredients ----------- 100% Italian Clover Sprouting P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Soak 4-8 hours – Put 1-2 Tbsp. seed in a wide mouth jar. Cover jar with screen; secure with a rubber band. Add water, swirl, and drain. Refill jar with water. Soak 4 to 8 hours. Drain water well and invert jar at an angle in a sink or a . Rinse twice a day – Refill jar with water and gently swirling. Drain well and invert jar. Enjoy! Ready to eat in 5 days – Refrigerate well drained sprouts. Sprouts store best when fairly dry See more ( javascript:void(0) )