Food and Beverage Management

Description

This book in written to explain Food Beverage Service and Production skills, techniques, operation and management, is a practical hand book for students of the IHMs, Food Craft Institutes and University Colleges as well as trainees in hotels and restaurant bars who are undergoing training to join as food and beverage employees managers in the food and beverage service department in a hotel.The book consists of basic skills and techniques of food and beverage service and production. Keeping entry level students and employees in mind language used in the book is very simple. Review: Five Stars - Excellent book for food and beverage professional