Urban Platter Indian stone flower spice dagad phool/ kalpasi), 100g dagad phool or stone flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder It - It has to be torn apart like say, cellophane tape. It is used extensively in Chettinad cooking, especially chicken curries etc., And in the Maharashtra 'Goda' Masala.
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