Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc (Classic Reprint)
P**E
this is a reprint copy.... low quality
low quality copy of book...
D**N
Best Curing book I've found.
Love it. Includes secrets that will take you over the top.
A**N
Four Stars
Not exactly what I thought it would be.
J**N
Reprint from 1904
this book is a reprint from 1904 and uses recipes for industrial amounts of meat, and ingredients that have not been around for more than 50 years, if you want something historical this is your book, but if you want something that will help you make things by hand at home, this isn't it.
W**S
Five Stars
Good secrets revealed.
Trustpilot
1 week ago
3 days ago