For four generations O&H Danish Bakery has prepared traditional Danish Kringle with the time honored techniques from Old Denmark. This three-day process makes incredibly flaky pastry, perfect for our scratch-made fillings. Our traditional Danish Almond Kringle is one of our best-loved pastries. The exceptionally flavorful and smooth taste make this a favorite since our grandparents started making these special Danish treats over 60 years ago.
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