Keith Titanium Ti6034 Fry Pan with Folding Handle - 33.8 fl oz

La padella è pratica e leggera da trasportare .

Had this for over a month now. Perfectly sized for a breakfast for my wife and I. If using directly over a gas camping stove, get the gas burner down to as low a heat as possible. This pan will get HOT quickly. It is NOT a no stick pan. Use oil and let the oil pre heat for a bit, then it fries eggs etc just fine. Over my pocket rocket stove, I have never been able to cook pancakes successfully.Why five stars then? On my cooking rack over a well settled bed of coals from our camp fire, this pan is a joy. Well behaved and here the thin titanium really shines. No hot spots (fire circumference was bigger than the pan). Handle was the perfect length to manage the pan over coals (did use a towel to handle). Cooked the pancakes with no issues. Did a couple of burgers exactly to order. Bacon, sliced span, no burning. Does everything perfectly. Easy clean up. Very light weight and sturdy fry pan.This is really perfect for my wife and I over coals. It would work well on a rack over a settled charcoal fire. I can use it over my pocket rocket, but, here it does not really shine.thanks rch

leicht, top, preiswert!

The weight is 183g, not 120g as advertised. That's a massive difference for lightweight hikers!A bit thin and flimsy, which was to be expected given the advertised weight of 120g.To be fair, I would have given five stars if the weight had really been 120g or maybe four stars if the seller had been honest about the weight (but not sure whether I would have purchased then).

I’ve never used any titanium kitchen-type equipment before, but I just got back from a camping trip, and can tell you it was awesome! Keep in mind, titanium isn’t exactly the metal of choice when you’re talking about cookware. It doesn’t heat as even, or predictably as say, carbon steel, cast iron, or even stainless. So, if you own a restaurant, or you’re simply a fastidious cook, titanium is not for you.HOWEVER....For camping, or any type of hiking (especially thru-hikes or cross country hikes), or if you are extremely mindful of health and prefer cookware that is guaranteed non-toxic.... well, in that case, titanium is DEFINITELY the way to go, and the Keith titanium fry pan is most certainly a wise choice.Like all titanium, it is extremely lightweight, but it’s size is that perfect “sweet spot.” It’s compact enough that one person would be quite happy with its size, but just big enough that, if required, it could easily cook meals for two people. Also, unlike virtually all cookware on the market (yes, even ceramic, glass, carbon steel and cast iron) science and medicine agree that Titanium is absolutely the safest cookware available, and does not leach anything into a meal that is even remotely harmful.Now, like I said, it doesn’t heat evenly. It’s a bit schizophrenic in that respect. If you are preparing a meal that requires a lot of stirring, it does just fine. But, with foods that need to cook a bit, untouched, like eggs over easy, you won’t get that precise and predictable result you’d expect from cast iron, or carbon steel. But, again, NOT intended for kitchens.Last, but certainly not least, is the price. For what your getting (light, perfect size for one or two people, durability, and 100 percent safe according to all scientists and doctors), it’s a steal. I say this with absolute sincerity: to date, when it comes to getting the most bang for my buck, this is hands down the best hiking/camping item I own.