Raw Himalayas 00 Pizza Flour (2 Kg), Unbleached | Neapolitan | New York-Style | Pizza Fritta | Sicilian | Thin Crust | High Protein | Himalayan flour

The best 00 flour in india.

With the same amount of water (hydration) for maida, this flour gives you a gooey bubblegummy dough.Result: easy to stretch the dough without tearing and awesome for pizza.You can easily make 13 twelve-inch pizzas with 2 kg of this flour.

Love this product

Perfect for making pizzas at home. Great texture.. Great taste.. There's no need to buy overpriced pizzas from outside. Make sure you use good yeast and knead the dough well. I used to use regular flour thinking it was good enough but now I realize what I was missing out on after buying this product.

I like quality texture softness but what i feel its same as maida no difference and its not for people who r on diet

I honestly can’t believe what a difference this flour has made to our pizza game! I got this during Prime Day to see if it would “actually make a difference” (usually we use meida). I was skeptical, but wow: the dough was much stronger, stretchier and more consistent than compared with meida dough. It was easy to knead and roll out. It looked like “real pizza dough” when we stretched out. The end baked result was slightly chewier, it was perfect. We won’t be going back! Now we just want to buy it in bigger bags…

Really impressed with this flour. I wanted to make New York style pizza dough and many recipes call for 00; raw himalaya didn’t disappoint. In the past, I just used AP Flour and my pizza doughs were very thick and/or sometimes tough no matter how I prepared them. I recently started purchasing specific flours for that recipes call for instead of substituting AP Flour and it makes a difference. This 00 is extremely fine ground, the consistency of dust. Helped to create a great finished pizza dough that had a slightly crispy crust and a little chew to it once it was baked.

It is only maida…and not unbleached as given in the description…mediocre quality